Wednesday, February 17, 2016

Big News..."The Best of AIP 2015" is now available!

The Best of AIP 2015

Do you ever find yourself scrolling through all of the AIP blogs and thinking to yourself, 'I wonder which of these recipes are REALLY good?' Admit it, we've all been there. We see a picture on pinterest or facebook and we wonder if it's really a tried and true and well tested recipe. We weigh whether or not we want to risk the time and ingredients on an unknown recipe.


Well my friends, the risk is over, because Sarah Ballantyne (the Paleo Mom) has just released
"The Best of the Autoimmune Protocol 2015."
This resource is packed full of 200+ AIP recipes that have been gathered from many of the AIP bloggers and recipe creators and is available for $19.99, which works out to less than 10 cents a recipe and you'll have all the best AIP recipes in one handy place.

These are the recipes that these bloggers are most proud of, these are the recipes that are the most loved and most cooked and most talked about. 
This is a collection of 200+ AIP recipes that you know you can count on! I promise you're going to want to get your hands on this book.

Buy Now

 This book also includes more than recipes. It contains the basic why’s and how’s behind the AIP, meaning it’s a complete guide to getting started on the protocol. In the book, you’ll find a basic explanation of the scientific foundations of the AIP, as well as lists of Foods to Avoid and Foods to Eat as well as recommendations for stocking your pantry!


Here are some sample pages from the book:

I'm sure you're wondering about the recipes in the book. Well... this book contains EVERYTHING, from condiments to soups to beverages to side dishes, main dishes and, of course, desserts!  

Inside, you’ll find recipes for:
  • Coconut Milk Chai by Mickey Trescott of Autoimmune-Paleo
  • Yellow Squash Cheese Sauce by Tara Perillo of Paleo Cajun Lady
  • Wild Mushroom and Parsnip Stuffing by Simone Miller of Zenbelly
  • Persimmon and Fennel Salad by Sophie Van Tiggelen of A Squirrel in the Kitchen
  • Hard Cider and Maple Brined Pork Belly by Angie Alt of Autoimmune-Paleo
  • Slow Cooker Pork Pot Roast with Onion Apple Gravy by Eileen Laird of Phoenix Helix
  • Ooey Gooey Cinnamon Rolls by Bethany Tapp of Adventures in Partaking (and a few more of my recipes)
  • Lemon Coconut Cheesecake Bites by Alessandra of The Foodie Teen
  • ….and more!
What are you waiting for?? Get your copy of this book here.